Basil’s Recipe #2: Spinach Dip

Ingredients

2 lbs. Frozen Spinach

1 ½ cups Sour Cream

¾ cup Diced Red Onion

2 ½ cups Mayonnaise

1.4 oz(I packet) Knorr Vegetable Soup Mix

Instructions

1) Place Spinach in a colander and run cold water over it to thaw.

2) Mix Sour Cream, Red Onions, Mayonnaise, and Vegetable Soup Mix in a metal bow.

3) Press Spinach in a colander to remove water. Spinach should be only slightly moist.

4) Mix Spinach with the rest of the ingredients with a rubber spatula. Refrigerate for 2 hours before serving.

5) Serve with Toasted Pita Bread, French Bread, or Crackers.

Spinach Dip, the only dip served chilled, is one of Basil’s oldest recipes. It’s best when you serve it with toasted pita.

If you don’t have pita in your kitchen, you can use any type of toasted bread. French bread, Italian bread, French baguette, and Ciabatta are types of bread I recommend.